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Traditional farmhouse pork & sage sausages, hand made by our butchers, using a 50 year old recipe.

Gluten Free Version also available.


80% Lean / 20% Fat

Salt, Rusk (Made From: Wheat flour, Salt, Raising Agent (E503)), Wheat flour, E450 (6.00%), Dextrose, Preservative (E221 (3.700%)), Spice Extracts, Flavour Enhancers (E621 (0.37168%), E635 (0.01150%)), Antioxidants (E304, E307), Wheat Flour (Wheat) (contains Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent E503-ii (Processing Aid), Sage

Filled using natural hog cases

Allergens: Gluten, SO2 (18427 ppm)

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