Traditional farmhouse pork & sage sausage meat, hand made by our butchers, using a 50 year old recipe.
Gluten Free Version also available.
80% Lean / 20% Fat
Salt, Rusk (Made From: Wheat flour, Salt, Raising Agent (E503)), Wheat flour, E450 (6.00%), Dextrose, Preservative (E221 (3.700%)), Spice Extracts, Flavour Enhancers (E621 (0.37168%), E635 (0.01150%)), Antioxidants (E304, E307), Wheat Flour (Wheat) (contains Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent E503-ii (Processing Aid), Sage
Filled using natural hog cases
Allergens: Gluten, SO2 (18427 ppm)
